Restaurants in Kingston, Jamaica

Spring rolls filled with julienned vegetables sautéed in mild jerk seasonings and deep fried served with a sweet & sour dipping sauce

Deep fried shrimp coated with coconut flakes and Red Stripe beer batter served with sweet chili sauce

Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges served with your choice of dressing

Romaine lettuce and garlic croutons tossed in a classic Caesar dressing & topped with parmesan cheese

With chicken / With shrimp

Romaine lettuce, apple, sliced onions, goat cheese, honey walnuts served with chardonnay vinaigrette
With chicken / With shrimp

Penne pasta tossed in olive oil with sautéed bell peppers, onions, tomatoes, zucchini & herbs

Creamy alfredo sauce with your choice of penne / fettuccine pasta

With chicken /With shrimp/With seafood

Sauteed smoked salmon tossed with olive oil, caper, bell peppers & herbs with your choice of penne / fettucine pasta 

Snapper fillet crusted with grated sweet potato & deep fried served with a lemon Beurre Blanc, mashed sweet potato and sautéed vegetables

Snapper fillet steamed, grilled, brown-stew or escovitched, served with fried bammy wedge, traditional rice & peas and sautéed vegetables

Salmon fillet served with a lemon butter capers sauce, mashed sweet potato and sautéed vegetables

Traditional Jamaican curried mutton seasoned with local herbs & Indian curry spices served with chutney, herb white rice and sautéed vegetables

Traditional Jamaican curried mutton seasoned with local herbs & Indian curry spices served with chutney, herb white rice and sautéed vegetables

Chicken breast quarter marinated in Chef’s signature seasoning, grilled & drizzled with our in-house jerk sauce served with traditional rice & peas and sautéed vegetables

Chicken breast stuffed with ham, bell peppers, mozzarella cheese with a garlic cream sauce served with mashed sweet potato & sautéed vegetables

Marinated with herbs & spices, braised to perfection accompanied with broad beans served with traditional rice & peas and vegetables

Grilled filet mignon seasoned with fresh garlic and herbs, finished with red wine reduction and Merlot brown sauce served with sweet potato mash and sautéed vegetables

Grilled chicken strips with chiffonade lettuce, and mild jerk sauce wrapped in flour tortilla

Deep fried snapper fillet topped with a spicy pickle of julienned carrot & onions with lettuce on white mini baguette

Char-grilled Angus beef patty, tomato, lettuce, pickles, & onions on a toasted bun served with tropical slaw
With cheddar cheese /With Blue Cheese/With bacon
With mushrooms/With sautéed onions/With grilled pineapple

Grilled chicken, bacon, turkey, lettuce & tomato stacked between white / wheat bread served with tropical slaw

Mussels cooked in a garlic butter wine cream sauce

Deep fried shrimp coated with coconut flakes and Red Stripe beer batter served with sweet & sour chili sauce

Deep fried battered shrimp served with sweet chili dipping sauce & spicy mayonnaise

Traditional Jamaican red peas soup

Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges served with your choice of dressing

Iceberg lettuce with, tomatoes & cucumbers with your choice of dressing

Romaine lettuce & garlic croutons tossed in classic Caesar dressing & topped with parmesan cheese

Romaine lettuce, gala apple, red onions, goat cheese, honey walnuts, served with chardonnay vinaigrette

Penne pasta tossed in olive oil with sautéed sweet peppers, onions, tomatoes, baby corn, zucchini & herbs

Creamy Alfredo sauce with your choice of penne / fettuccine pasta
With chicken / With beef / With shrimp / With seafood

Sautee smoked salmon tossed with olive oil, caper, bell peppers & herbs with your choice of penne / fettuccine pasta

Snapper fillet crusted with grated sweet potato & deep fried served with a lemon Beurre Blanc sauce

Snapper fillet steamed, escovitched, grilled or brown stewed

Salmon fillet served with a lemon butter capers sauce

Shrimp sautéed in a mild curry sauce with a hint of coconut milk served with chutney

Herb marinated butterflied Lobster tail topped with lemon garlic butter sauce

Lobster tail sautéed in herbs & spices simmered in a brandy cream sauce, topped with parmesan cheese & oven finished

Crusted chicken breast stuffed with ham, bell peppers, mozzarella & parmesan cheese served with a garlic cream sauce

Grilled succulent pork chops served with beer, ginger and guava sauce

Slow braised Shank of Lamb with caramelized onions, and minted jus

Grilled rack of lamb infused with Rosemary served with a spicy mint demi-glaze

Marinated with herbs & spices, braised to perfection accompanied with broad beans

Strips of tenderloin sautéed with mushrooms & onion served in a creamy Merlot brown sauce

Option of fettuccine available

Grilled filet mignon seasoned with fresh garlic & herbs, finished with a red wine reduction and Merlot brown sauce

Prime cut 10oz ribeye grilled, smothered in fresh herbs and garlic, served with beefy mushroom & red onion sauce & topped with maître d butter

Baked, sautéed or mashed Irish potato
Mashed sweet potato
Rice & peas or White rice

Caramelized onions
Bacon & Blue cheese
Sautéed mushrooms